Get ready for a fun-filled, flavor-packed spring with Sticky Fingers Cooking®! Our Springtime Gastronomy Cooking Club will whisk your young chefs on an exciting global culinary adventure, where they’ll cook up fresh, tasty, and healthy recipes each week. Led by our expert Chef Instructors, every class blends S.T.E.A.M., culture, and language into an unforgettable hands-on cooking experience! 🍽️ 🌍 ✨
With plant-forward, nut-free recipes and accommodations for allergies, our classes are a perfect fit for all ages. Explore a new world of flavors and dishes every week, as your kids whip, stir, and taste their way through springtime. Join the 'Cool'inary Club and make this season a delicious adventure!
04/02/2025, 04/09/2025, 04/16/2025, 04/30/2025, 05/07/2025, 05/14/2025, 05/21/2025
Participants must currently be in grades kindergarten to 5.
Minimum: 8
Maximum: 12
Registration starts on 03/10/2025 and ends on 03/23/2025.
Please contact Baroody Camps, Inc if you have any questions.